How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Squash Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. grated yellow squash (do not peel), 1 c. sugar, 2 Tbsp. self-rising flour, 2 eggs, and more.

Is Coconut-Squash Pie suitable as baking & desserts?

Yes, Coconut-Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Squash Pie Recipe

Name: Coconut-Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grated yellow squash (do not peel); 1 c. sugar; 2 Tbsp. self-rising flour; 2 eggs; 1/4 c. margarine; 2 tsp. lemon flavoring; 2 tsp. coconut flavoring; unbaked pie shell

Coconut-Squash Pie – a delicious recipe with sugar, flour, eggs, margarine, lemon flavoring, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. grated yellow squash (do not peel)
1 c. sugar
2 Tbsp. self-rising flour
2 eggs
1/4 c. margarine
2 tsp. lemon flavoring
2 tsp. coconut flavoring
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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