How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Rascranberry Jello Salad?

You need 8 ingredients. The key ingredients include: 1/2 pkg. whole cranberries, chopped, 1 (6 oz.) pkg. raspberry Jell-O, 8 oz. pkg. low-fat cream cheese, 2 Tbsp. low-fat mayonnaise, and more.

Is Low-Fat Rascranberry Jello Salad suitable as salads?

Yes, Low-Fat Rascranberry Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Rascranberry Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Rascranberry Jello Salad Recipe

Name: Low-Fat Rascranberry Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. whole cranberries, chopped; 1 (6 oz.) pkg. raspberry Jell-O; 8 oz. pkg. low-fat cream cheese; 2 Tbsp. low-fat mayonnaise; 1 small can crushed pineapple with juice; 1/2 c. chopped walnuts; 1 apple, diced; 2 c. low-fat Cool Whip

Low-Fat Rascranberry Jello Salad – a delicious recipe with whole cranberries, raspberry, low-fat cream cheese, low-fat mayonnaise, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pkg. whole cranberries, chopped
1 (6 oz.) pkg. raspberry Jell-O
8 oz. pkg. low-fat cream cheese
2 Tbsp. low-fat mayonnaise
1 small can crushed pineapple with juice
1/2 c. chopped walnuts
1 apple, diced
2 c. low-fat Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

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Low-Fat Rascranberry Jello Salad

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