How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Ranch Pea Salad?

You need 7 ingredients. The key ingredients include: 10 ounces frozen baby peas, thawed, 1 cup diced celery, 1 cup chopped cauliflower, 1/4 cup chopped green onion, and more.

Is Low Fat Ranch Pea Salad suitable as salads?

Yes, Low Fat Ranch Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Ranch Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Ranch Pea Salad Recipe

Name: Low Fat Ranch Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen baby peas, thawed; 1 cup diced celery; 1 cup chopped cauliflower; 1/4 cup chopped green onion; 1/2 cup chopped cashews; 1 cup fat free ranch dressing; 1/4 cup Bacos bacon bits

Low Fat Ranch Pea Salad – a delicious recipe with baby peas, celery, cauliflower, green onion, cashews, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup chopped green onion
1/2 cup chopped cashews
1 cup fat free ranch dressing
1/4 cup Bacos bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

Eats Now Editorial Team

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Low Fat Ranch Pea Salad

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