How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ranch Dressing?

You need 7 ingredients. The key ingredients include: 3/4 cup buttermilk, 1/4 cup low-fat mayonnaise, 2 tablespoons white wine vinegar, 2 tablespoons minced fresh herbs such as chiles, tarragon, parsley, chives, oregano, etc., and more.

Is Low-Fat Ranch Dressing suitable as general?

Yes, Low-Fat Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Ranch Dressing Recipe

Name: Low-Fat Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1/4 cup low-fat mayonnaise; 2 tablespoons white wine vinegar; 2 tablespoons minced fresh herbs such as chiles, tarragon, parsley, chives, oregano, etc.; 1/2 to 1 garlic clove (about 1/2 to 1 teaspoon), minced, or to taste; 1/2 to 1 teaspoon onion powder or to taste; Salt and pepper to taste

Low-Fat Ranch Dressing – a delicious recipe with buttermilk, low-fat mayonnaise, white wine vinegar, fresh herbs, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup buttermilk
1/4 cup low-fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons minced fresh herbs such as chiles, tarragon, parsley, chives, oregano, etc.
1/2 to 1 garlic clove (about 1/2 to 1 teaspoon), minced, or to taste
1/2 to 1 teaspoon onion powder or to taste
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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Low-Fat Ranch Dressing

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