Homemade White Bread – a delicious recipe with Flour, Yeast, Salt, Sugar, Milk, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve 1 tbsp of the sugar in the half cup of lukewarm water. Sprinkle the yeast over the surface of the water and let stand for about 15 minutes until the yeast foams well, then stir it up.
2
Combine 3 cups of the flour along with 2 tbsp sugar and salt in a large bowl
3
Add the prepared yeast, melted butter and warm milk.
4
Mix for 4-5 minutes and Slowly incorporate the remaining 2 cups of flour until the mixture is smooth with no lumps.
5
Knead the dough
6
Cover dough and leave to rest and rise for one hour.
7
Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes.
8
Divide dough into 2 equal parts and place into medium sized, greased loaf pans.
9
Bake at 350 degrees F for 30-40 minutes
664
kcal
Calories
5
g
Fat
131
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups Flour, 1 teaspoon Yeast, 2 teaspoons Salt, 3 tablespoons Sugar, and more.
Yes, Homemade White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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