How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Raisin Nut Muffin?

You need 7 ingredients. The key ingredients include: 1 c. no-fat biscuit mix, 1/4 c. raisins, 1/4 c. chopped pecans, 2 Tbsp. brown sugar, and more.

Is Low-Fat Raisin Nut Muffin suitable as baking & desserts?

Yes, Low-Fat Raisin Nut Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Raisin Nut Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Raisin Nut Muffin Recipe

Name: Low-Fat Raisin Nut Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. no-fat biscuit mix; 1/4 c. raisins; 1/4 c. chopped pecans; 2 Tbsp. brown sugar; 2 Tbsp. honey; 1 egg, beaten; 1/4 c. milk

Low-Fat Raisin Nut Muffin – a delicious recipe with biscuit mix, raisins, pecans, brown sugar, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. no-fat biscuit mix
1/4 c. raisins
1/4 c. chopped pecans
2 Tbsp. brown sugar
2 Tbsp. honey
1 egg, beaten
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Raisin Nut Muffin

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