How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Eggnog Banana Bread?

You need 14 ingredients. The key ingredients include: 2 eggs, 1 cup white sugar, 6 tablespoons canola oil, 1 overripe bananas, mashed or 1/2 cup banana, and more.

Is Nif'S Eggnog Banana Bread suitable as baking & desserts?

Yes, Nif'S Eggnog Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nif'S Eggnog Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nif'S Eggnog Banana Bread Recipe

Name: Nif'S Eggnog Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup white sugar; 6 tablespoons canola oil; 1 overripe bananas, mashed or 1/2 cup banana; 1 1/3 cups low-fat eggnog; 2 tablespoons dark rum or 2 tablespoons spiced rum; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 teaspoon sugar; 1 teaspoon cinnamon

Bake this irresistible Nif'S Eggnog Banana Bread at home. Made with eggs, white sugar, canola oil and overripe bananas. Easy step-by-step instructions i…

This Nif'S Eggnog Banana Bread relies on simple, everyday ingredients such as eggs, white sugar, canola oil and low-fat eggnog. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nif'S Eggnog Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nif'S Eggnog Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions