Low-Fat Raisin Bread Recipe

Name: Low-Fat Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 tablespoon baking soda; 2 teaspoons cinnamon; 1 cup raisins; 1/4 teaspoon salt; 1/2 cup applesauce; 1/2 teaspoon lemon, rind of, grated; 1 1/4 cups skim milk, at room temperature; 1 teaspoon vanilla; 1 egg white, whipped

Servings: persons

3 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 tablespoon baking soda
2 teaspoons cinnamon
1 cup raisins
1/4 teaspoon salt
1/2 cup applesauce
1/2 teaspoon lemon, rind of, grated
1 1/4 cups skim milk, at room temperature
1 teaspoon vanilla
1 egg white, whipped

1
Preheat oven at 350.
2
Prepare 2 bread pans with cooking spray and flour.
3
In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
4
In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Pour batter into prepared pan (s).
7
Bake for 1 hour.

571

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1 tablespoon baking soda, and more.

Yes, Low-Fat Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Raisin Bread

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