Cherry Pecan Bread

Name: Cherry Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 3 eggs; 2 1/4 c. flour; 1 tsp. soda; 1/4 tsp. salt; 3/4 c. buttermilk; 3/4 c. pecans, chopped; 1 (10 oz.) jar chopped maraschino cherries; 1 tsp. vanilla; 1/4 tsp. almond extract

Eats Now Editorial Team · General

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Cherry Pecan Bread – a delicious recipe with butter, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 1/2 c. sugar
3 eggs
2 1/4 c. flour
1 tsp. soda
1/4 tsp. salt
3/4 c. buttermilk
3/4 c. pecans, chopped
1 (10 oz.) jar chopped maraschino cherries
1 tsp. vanilla
1/4 tsp. almond extract

1
Cream softened butter. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in the pecans and cherries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350u00b0 for 1 hour and 15 to 20 minutes or until tested done. Cool in pan 10 minutes. Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. flour, and more.

Yes, Cherry Pecan Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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