How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Or Sweet Potato Cheesecake?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages philadelphia fat free cream cheese, softened, 1/2 cup sugar, 1/2 teaspoon vanilla, 2 eggs, and more.

Is Low-Fat Pumpkin Or Sweet Potato Cheesecake suitable as baking & desserts?

Yes, Low-Fat Pumpkin Or Sweet Potato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Or Sweet Potato Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Or Sweet Potato Cheesecake Recipe

Name: Low-Fat Pumpkin Or Sweet Potato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages philadelphia fat free cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 eggs; 1/2 cup mashed yams or 1/2 cup canned pumpkin; 1 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice; 1/4 - 1/2 teaspoon ground nutmeg; 1/3 cup honey maid reduced-fat graham cracker crumbs; 1/2 cup thawed Cool Whip Free

Low-Fat Pumpkin Or Sweet Potato Cheesecake – a delicious recipe with philadelphia, sugar, vanilla, eggs, mashed yams, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages philadelphia fat free cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup mashed yams or 1/2 cup canned pumpkin
1 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice
1/4 - 1/2 teaspoon ground nutmeg
1/3 cup honey maid reduced-fat graham cracker crumbs
1/2 cup thawed Cool Whip Free

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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