How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Mousse Pie?

You need 6 ingredients. The key ingredients include: 1 reduced fat graham cracker crust (ready-made), 2 cups skim milk, 1 cup canned pumpkin, 1 (3 1/2 ounce) package lowfat vanilla instant pudding mix or (3 1/2 ounce) package sugar-free instant vanilla pudding mix, and more.

Is Low-Fat Pumpkin Mousse Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Mousse Pie Recipe

Name: Low-Fat Pumpkin Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 reduced fat graham cracker crust (ready-made); 2 cups skim milk; 1 cup canned pumpkin; 1 (3 1/2 ounce) package lowfat vanilla instant pudding mix or (3 1/2 ounce) package sugar-free instant vanilla pudding mix; 1 tablespoon pumpkin pie spice; 1 (8 ounce) container Cool Whip Lite, thawed and divided in half

Low-Fat Pumpkin Mousse Pie – a delicious recipe with graham cracker crust, milk, pumpkin, vanilla instant pudding, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 reduced fat graham cracker crust (ready-made)
2 cups skim milk
1 cup canned pumpkin
1 (3 1/2 ounce) package lowfat vanilla instant pudding mix or (3 1/2 ounce) package sugar-free instant vanilla pudding mix
1 tablespoon pumpkin pie spice
1 (8 ounce) container Cool Whip Lite, thawed and divided in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

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Low-Fat Pumpkin Mousse Pie

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