How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Chocolate Chip Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup canned pumpkin pie filling, and more.

Is Low-Fat Pumpkin Chocolate Chip Bread suitable as baking & desserts?

Yes, Low-Fat Pumpkin Chocolate Chip Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Chocolate Chip Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Chocolate Chip Bread Recipe

Name: Low-Fat Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup canned pumpkin pie filling; 1/2 cup unsweetened applesauce; 1/2 cup white sugar; 1 egg; 2 egg whites; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 cup miniature chocolate chips

Low-Fat Pumpkin Chocolate Chip Bread

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Low-Fat Pumpkin Chocolate Chip Bread – a delicious recipe with whole wheat flour, baking soda, salt, pumpkin pie filling, unsweetened applesauce, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pumpkin Chocolate Chip Bread

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