How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Carrot Cake?

You need 13 ingredients. The key ingredients include: 1/2 cup oil, 1/4 cup applesauce, 3 eggs, 1 teaspoon vanilla, and more.

Is Beet Carrot Cake suitable as baking & desserts?

Yes, Beet Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Carrot Cake Recipe

Name: Beet Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/4 cup applesauce; 3 eggs; 1 teaspoon vanilla; 1 1/4 cups sucanat (or organic sugar or brown sugar); 8 ounces crushed pineapple (in juice, don't drain); 2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups beets, shredded (you could do all beet!); 1 cup carrot, shredded; 1/2 - 1 cup walnuts, chopped

Beet Carrot Cake

Eats Now Editorial Team · 744 kcal · Baking & Desserts

Beet Carrot Cake – a delicious recipe with oil, applesauce, eggs, vanilla, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beet Carrot Cake

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