How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 2 1/4 c. bread flour, 3/4 c. wheat flour, 1 tsp. salt, and more.

Is Low-Fat Pumpkin Bread suitable as baking & desserts?

Yes, Low-Fat Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bread Recipe

Name: Low-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yeast; 2 1/4 c. bread flour; 3/4 c. wheat flour; 1 tsp. salt; 1 tsp. ground pumpkin pie spice; 1 c. canned pumpkin; 2 Tbsp. fat-free sour cream; 1 egg; 1 1/3 c. warm water

Low-Fat Pumpkin Bread – a delicious recipe with yeast, bread flour, flour, salt, ground pumpkin pie spice, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
2 1/4 c. bread flour
3/4 c. wheat flour
1 tsp. salt
1 tsp. ground pumpkin pie spice
1 c. canned pumpkin
2 Tbsp. fat-free sour cream
1 egg
1 1/3 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Pumpkin Bread

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