Low Fat Prune-Honey Quickbread

1. 1

   Preheat oven to 325F (160C).

2. 2

   Oil and flour one glass loaf pan.

3. 3

   Combine egg substitute with vanilla.

4. 4

   To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey.

5. 5

   Combine this with vanilla mixture.

6. 6

   Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed.

7. 7

   Do not overmix.

8. 8

   Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test.

9. 9

   Cool before slicing.

10. 10

    This loaf tastes better the next day.

* Per serving · 4 servings · Values may vary.