Low-Fat Prune Bread Recipe

Name: Low-Fat Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. prune puree; 3/4 c. prune juice; 2 tsp. grated orange peel; 1 c. toasted wheat germ; 3/4 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 c. chopped pecans; 2/3 c. packed brown sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 egg whites, lightly beaten

Servings: persons

3/4 c. prune puree
3/4 c. prune juice
2 tsp. grated orange peel
1 c. toasted wheat germ
3/4 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. chopped pecans
2/3 c. packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 egg whites, lightly beaten

1
Preheat oven to 350u00b0.
2
Grease loaf pan and dust with flour.
3
In saucepan, mix puree, juice and orange peel.
4
Bring just to boiling and remove from heat.
5
In large bowl, combine dry ingredients and blend.
6
Add prune mixture.
7
Fold in egg whites.
8
Add pecans. Spread in loaf pan.
9
Bake about 50 minutes.
10
Cool in pan 10 minutes, then turn out on rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. prune puree, 3/4 c. prune juice, 2 tsp. grated orange peel, 1 c. toasted wheat germ, and more.

Yes, Low-Fat Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Prune Bread

How did you like this recipe?

Frequently Asked Questions