Red Wine and Cherry Risotto

1. 1

   Rinse the rice thoroughly, then place the rice, butter, wine, water, and cherries in the slow cooker insert.

2. 2

   Cover and cook on high for about 2 hours, or until the rice is tender and the liquid absorbed.

3. 3

   Remove the cover and stir in the cream.

4. 4

   Serve warm.

5. 5

   I, personally, wouldnt drink wine with this dish, but would prefer to savor every bite, then follow it with an espresso.

6. 6

   However, dessert or ice wine might complement the dish if youd like to try it.

No additional tips available.