How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Prune And Fruit Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup natural bran, 1/2 cup prune juice, 1/2 cup skim milk, 1/4 cup packed brown sugar, and more.

Is Low Fat Prune And Fruit Muffins suitable as baking & desserts?

Yes, Low Fat Prune And Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Prune And Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Prune And Fruit Muffins Recipe

Name: Low Fat Prune And Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup natural bran; 1/2 cup prune juice; 1/2 cup skim milk; 1/4 cup packed brown sugar; 2 egg whites, lightly beaten; 1 cup flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 cup unsweetened applesauce; 1 cup seedless raisin; 1/2 cup chopped walnuts

Low Fat Prune And Fruit Muffins

Eats Now Editorial Team · 404 kcal · Baking & Desserts

Low Fat Prune And Fruit Muffins – a delicious recipe with natural bran, prune juice, milk, brown sugar, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Prune And Fruit Muffins

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