How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package reduced-fat yellow cake mix, 1/2 cup sugar, 1 (8 ounce) container nonfat sour cream, 1 cup egg substitute, and more.

Is Low Fat Pound Cake suitable as baking & desserts?

Yes, Low Fat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pound Cake Recipe

Name: Low Fat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package reduced-fat yellow cake mix; 1/2 cup sugar; 1 (8 ounce) container nonfat sour cream; 1 cup egg substitute; 3/4 cup applesauce; 1 teaspoon almonds or 1 teaspoon vanilla extract; fresh mint sprig

Low Fat Pound Cake – a delicious recipe with cake mix, sugar, egg substitute, applesauce, almonds, mint sprig. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package reduced-fat yellow cake mix
1/2 cup sugar
1 (8 ounce) container nonfat sour cream
1 cup egg substitute
3/4 cup applesauce
1 teaspoon almonds or 1 teaspoon vanilla extract
fresh mint sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Cake With Cream Cheese Icing
No Bake Cheesecake
Miss Dora'S Monster Cookies
Mayonnaise Biscuits

Low Fat Pound Cake

How did you like this recipe?

Frequently Asked Questions