Coconut Cheese Pie

1. 1

   Spread butter evenly over bottom and sides of 9-inch pie pan. Press 1 1/3 cups coconut into butter, forming a shell.

2. 2

   Mix 1 cup coconut, the eggs, sugar, cheese and lemon juice.

3. 3

   Blend until smooth, about 1 1/2 minutes.

4. 4

   Pour into coconut shell.

5. 5

   Sprinkle remaining coconut in a ring around top and in center.

6. 6

   Bake at 325u00b0 for 30 minutes.

7. 7

   Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.