How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 c. sugar, 1 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Low-Fat Pound Cake suitable as baking & desserts?

Yes, Low-Fat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pound Cake Recipe

Name: Low-Fat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 4 eggs, separated; 1/4 c. vegetable oil; 1/4 c. water; 1 tsp. vanilla; 1/2 tsp. cream of tartar; 1/2 c. sugar

Low-Fat Pound Cake

Eats Now Editorial Team · 734 kcal · Baking & Desserts

Low-Fat Pound Cake – a delicious recipe with flour, sugar, baking powder, salt, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pound Cake

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