How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad?

You need 12 ingredients. The key ingredients include: 10 medium size unpeeled red potatoes (about 3 lb.), 1 1/2 Tbsp. olive oil, 2 c. coarsely chopped leeks (about 3 medium size), 3/4 c. sliced green onion, and more.

Is Low-Fat Potato Salad suitable as salads?

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad Recipe

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium size unpeeled red potatoes (about 3 lb.); 1 1/2 Tbsp. olive oil; 2 c. coarsely chopped leeks (about 3 medium size); 3/4 c. sliced green onion; 1/2 c. chopped fresh parsley; 1/4 c. sliced pimento; 1/2 c. plain low-fat yogurt; 3 Tbsp. white wine vinegar; 1 Tbsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried whole tarragon

Low-Fat Potato Salad

Eats Now Editorial Team · 255 kcal · Salads

Low-Fat Potato Salad – a delicious recipe with red potatoes, olive oil, leeks, green onion, parsley, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Potato Salad

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