How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Casserole?

You need 6 ingredients. The key ingredients include: red potatoes, 1 onion, shredded Parmesan cheese, 1 (14 1/2 oz.) can chicken broth, and more.

Is Low-Fat Potato Casserole suitable as soups & stews?

Yes, Low-Fat Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato Casserole Recipe

Name: Low-Fat Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red potatoes; 1 onion; shredded Parmesan cheese; 1 (14 1/2 oz.) can chicken broth; pepper; rosemary leaves

Low-Fat Potato Casserole – a delicious recipe with red potatoes, onion, Parmesan cheese, chicken broth, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

red potatoes
1 onion
shredded Parmesan cheese
1 (14 1/2 oz.) can chicken broth
pepper
rosemary leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

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Low-Fat Potato Casserole

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