How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 bag frozen hash browns, shredded, 1 can (10 3/4 oz.) low-fat cream of mushroom soup, 1 (8 oz.) container fat-free sour cream, 8 oz. (2 c.) low-fat Cheddar cheese, and more.

Is Low-Fat Potato Casserole suitable as soups & stews?

Yes, Low-Fat Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato Casserole Recipe

Name: Low-Fat Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen hash browns, shredded; 1 can (10 3/4 oz.) low-fat cream of mushroom soup; 1 (8 oz.) container fat-free sour cream; 8 oz. (2 c.) low-fat Cheddar cheese; 1 medium onion, chopped; salt and pepper to taste

Low-Fat Potato Casserole – a delicious recipe with browns, cream of mushroom soup, sour cream, low-fat, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag frozen hash browns, shredded
1 can (10 3/4 oz.) low-fat cream of mushroom soup
1 (8 oz.) container fat-free sour cream
8 oz. (2 c.) low-fat Cheddar cheese
1 medium onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Low-Fat Potato Casserole

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