How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato and Leek Soup?

You need 13 ingredients. The key ingredients include: 3 red potatoes, 1 cup white onion, diced, ½ cup diced shallot, 1 tablespoon vegetable oil cooking spray, and more.

Is Low-Fat Potato and Leek Soup suitable as soups & stews?

Yes, Low-Fat Potato and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato and Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato and Leek Soup Recipe

Name: Low-Fat Potato and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red potatoes; 1 cup white onion, diced; ½ cup diced shallot; 1 tablespoon vegetable oil cooking spray; 1 (1 7/8 ounce) package leek soup mix; 4 cups low-fat chicken broth; ½ cup nonfat milk; 1 tablespoon flour; 1 teaspoon hot sauce; 2 tablespoons soy sauce; 1 teaspoon ginger; 1 teaspoon ground galangal; 1 teaspoon hot Madras curry powder

Low-Fat Potato and Leek Soup

Eats Now Editorial Team · 548 kcal · Soups & Stews

Low-Fat Potato and Leek Soup – a delicious recipe with red potatoes, white onion, shallot, vegetable oil cooking spray, leek soup mix, low-fat chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Potato and Leek Soup

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