Fresh Mushroom Soup Recipe

Name: Fresh Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken broth; 2/3 cup nonfat dry milk powder; 2 tablespoons margarine; 1 cup onion, chopped; 2 garlic cloves, minced; 4 ounces mushrooms, finely chopped; 4 ounces mushrooms, sliced; 4 tablespoons flour; 1 tablespoon dry sherry; 1/2 teaspoon lemon rind, grated; 1 1/2 tablespoons fresh parsley, finely chopped; 2 teaspoons fresh lemon juice

Servings: persons

4 cups low sodium chicken broth
2/3 cup nonfat dry milk powder
2 tablespoons margarine
1 cup onion, chopped
2 garlic cloves, minced
4 ounces mushrooms, finely chopped
4 ounces mushrooms, sliced
4 tablespoons flour
1 tablespoon dry sherry
1/2 teaspoon lemon rind, grated
1 1/2 tablespoons fresh parsley, finely chopped
2 teaspoons fresh lemon juice

1
In a small bowl, combine broth and dry milk. Set aside.
2
Heat margarine in large saucepan over medium heat. Add onion, garlic and both chopped and sliced mushrooms. Cover and cook 8 to 10 minutes.
3
Uncover and adjust temperature to high. Allow moisture to evaporate.
4
Stir in flour.
5
With a wire whisk, blend chicken broth and milk mixture into mushroom mixture. Bring to a boil.
6
Add sherry, lemon rind, parsley and lemon juice.
7
Stir to mix well. Serve hot.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 2/3 cup nonfat dry milk powder, 2 tablespoons margarine, 1 cup onion, chopped, and more.

Yes, Fresh Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Soup

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