Low-Fat Pizza

Name: Low-Fat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 large onion; 1 c. chopped celery; 1 large green pepper; 2 medium fresh tomatoes, chopped and well drained of excess juice; 1 Tbsp. thyme, garlic powder and lemon pepper; 1/2 tsp. salt; 4 oz. Mozzarella cheese; any wheat mixed pizza crust (from dairy section); Hunt's Italian spaghetti sauce

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Jump to Recipe

Low-Fat Pizza – a delicious recipe with ground turkey, onion, celery, green pepper, fresh tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 large onion
1 c. chopped celery
1 large green pepper
2 medium fresh tomatoes, chopped and well drained of excess juice
1 Tbsp. thyme, garlic powder and lemon pepper
1/2 tsp. salt
4 oz. Mozzarella cheese
any wheat mixed pizza crust (from dairy section)
Hunt's Italian spaghetti sauce

1
Cover pizza crust with Hunt's Italian spaghetti sauce.
2
Brown the first 4 ingredients, then add tomatoes.
3
Add thyme, garlic powder, lemon pepper and salt; mix well.
4
Spray pizza pan with Pam.
5
Spread pizza mixture on crust; cook 20 to 25 minutes at 375u00b0.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 large onion, 1 c. chopped celery, 1 large green pepper, and more.

Yes, Low-Fat Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Potato Casserole
Potatoes Au Gratin Casserole
Chicken Wild Rice Casserole
Green Beans Roman Style

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy