How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pink Salad?

You need 4 ingredients. The key ingredients include: 8 oz. light Cool Whip, 8 oz. nonfat cottage cheese (Light 'n Lively), 1 c. crushed pineapple, drained, 1 small sugar-free jello (strawberry or raspberry).

Is Low-Fat Pink Salad suitable as salads?

Yes, Low-Fat Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Pink Salad Recipe

Name: Low-Fat Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. light Cool Whip; 8 oz. nonfat cottage cheese (Light 'n Lively); 1 c. crushed pineapple, drained; 1 small sugar-free jello (strawberry or raspberry)

Low-Fat Pink Salad – a delicious recipe with cheese, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. light Cool Whip
8 oz. nonfat cottage cheese (Light 'n Lively)
1 c. crushed pineapple, drained
1 small sugar-free jello (strawberry or raspberry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Salads

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Low-Fat Pink Salad

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