Fresh, crisp and full of flavor — this Green Salad With Olive Vinaigrette is a must-try. Made with garlic, Kosher salt, white-wine vinegar and olives. E…
This Green Salad With Olive Vinaigrette relies on simple, everyday ingredients such as garlic clove, kosher salt, chopped kalamata olives and lemon. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026