Low-Fat Pineapple Upside Down Cake Recipe

Name: Low-Fat Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple; 1 (1 1/3 ounce) package fat free sugar-free gelatin mix; 1 tablespoon brown sugar; 2 eggs; 1 egg white; 3/4 cup sugar or 3/4 cup Splenda sugar substitute; 1 teaspoon vanilla; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1 (20 ounce) can crushed pineapple
1 (1 1/3 ounce) package fat free sugar-free gelatin mix
1 tablespoon brown sugar
2 eggs
1 egg white
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

1
Preheat oven to 375 degrees.
2
Line a round 9x1 1/2 inch pan with waxed paper and spray with nonstick cooking spray.
3
Sprinkle brown sugar on waxed paper.
4
Drain pineapple and reserve juice.
5
Spread pineapple evenly in bottom of pan and sprinkle dry gelatin over pineapple.
6
Using an electic hand mixer, beat eggs and egg whites on high until very thick (about 5 minutes).
7
Gradually add sugar.
8
Add 1/3 cup reserved pineapple juice and vanilla and beat on low speed.
9
Gradually add flour, baking powder and salt, blending until batter is smooth.
10
Pour batter into pan.
11
Bake 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
12
When done, immediately loosen cake from edge of pan with a knife and turn the pan over onto a plate.
13
Carefully remove waxed paper.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, 1 (1 1/3 ounce) package fat free sugar-free gelatin mix, 1 tablespoon brown sugar, 2 eggs, and more.

Yes, Low-Fat Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pineapple Upside Down Cake

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