Authentic Italian Tiramisu'

1. 1

   Bring all the ingredients at room temperature.

2. 2

   Make 2 cups of espresso and pour into a rim soup plate then add the milk and set aside.

3. 3

   In a mixing bowl beat egg yolks and sugar until pale yellow and creamy, then add the mascarpone and beat until well incorporated.

4. 4

   In another mixing bowl beat the egg whites until stiff. Fold the beaten egg whites into the mascarpone mixture until blend.

5. 5

   Spoon the bottom of a baking dish with a little amount of the mascarpone cream.

6. 6

   Dip briefly the ladyfingers (one at the time) into the milk & coffee mixture, gently squeeze out the excess of liquid. Make a layer of dipped ladyfingers on the baking dish, then spoon half of the mascarpone cream trying to cover all the ladyfingers.

7. 7

   Sprinkle the tiramisu' with the cocoa powder using a little sifter.

8. 8

   Make another layer of dipped ladyfingers, spoon the rest of the mascarpone cream all over the ladyfingers and cover the entire tiramisu' with cocoa powder (always using a little sifter).

9. 9

   Cover the Tiramisu' with lid or cling film and refrigerate for at least 2 to 4 hours.

10. 10

    Usually I make my Tiramisu' one day before servingit taste even better!

11. 11

    Buon Appetito =)

* Per serving · 4 servings · Values may vary.

No additional tips available.