Low-Fat Pineapple Cheese Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 fat-free graham cracker crust, 1 (20 oz.) can crushed pineapple, drained, 1 (16 oz.) low-fat sour cream, 1 box sugar-free vanilla pie filling.

Yes, Low-Fat Pineapple Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.