Low Fat Pineapple Bean Pizza

1. 1

   PREHEAT oven 200C.

2. 2

   Line flat tray with foil.

3. 3

   In bowl, mash beans until smooth.

4. 4

   Cut pinapple pieces in half NOTE: Find pieces lay better on pizza.

5. 5

   Spread mashed beans onto Lebanese bread, top with pineapple pieces and feta.

6. 6

   Bake about 15 minutes until feta browns.

7. 7

   NOTE: Can use mashed canned Heinz beans, kidney beans or chickpeas as well as other toppings like jarred red pepper, capsicum.

8. 8

   Enjoy!

9. 9

   NOTE: I use pizza cutter and cut into 4 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.