Apple Dumplins

1. 1

   Mix and roll out like any pastry.

2. 2

   Divide into 8 equal portions and roll out each piece flatter (not too thin though) using first 5 ingredients.

3. 3

   Put dough into a 9 x 13-inch pan; add apples to each section, then sprinkle 1 teaspoon sugar and dash of cinnamon on each portion.

4. 4

   Fold edges over to cover apples going from corner to corner with a peak in middle.

5. 5

   Bake for 10 minutes or until brown at 350u00b0, then using following ingredients, pour syrup over apples and bake an additional 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.