How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pie Crust?

You need 4 ingredients. The key ingredients include: 1 1/2 c. flour, dash of salt, 1/4 c. skim milk, 1/3 c. canola oil.

Is Low-Fat Pie Crust suitable as baking & desserts?

Yes, Low-Fat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pie Crust Recipe

Name: Low-Fat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; dash of salt; 1/4 c. skim milk; 1/3 c. canola oil

Low-Fat Pie Crust – a delicious recipe with flour, salt, milk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
dash of salt
1/4 c. skim milk
1/3 c. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pie Crust

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