Black Raspberry Pie

1. 1

   Boil water; mix next 3 ingredients and stir into boiling water until thick.

2. 2

   Stir in jello.

3. 3

   Remove from heat.

4. 4

   Stir in raspberries and add flavorings.

5. 5

   Pour into your favorite unbaked pie shell and place on lowest rack in oven at 375u00b0 for 15 minutes, then turn oven to 350u00b0 and bake until golden brown.

6. 6

   Makes one 9-inch double crust pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.