How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Perkelt?

You need 8 ingredients. The key ingredients include: 3 tablespoons canola oil, 6 skinless, boneless chicken breast halves - cut into bite size pieces, 1/2 large onion, chopped, 2 cubes chicken bouillon, and more.

Is Chicken Perkelt suitable as meat & poultry?

Yes, Chicken Perkelt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Perkelt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Perkelt Recipe

Name: Chicken Perkelt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 6 skinless, boneless chicken breast halves - cut into bite size pieces; 1/2 large onion, chopped; 2 cubes chicken bouillon; 1 teaspoon mild paprika; salt and pepper to taste; 1 (4.5 ounce) can mushrooms, with liquid; 3 tablespoons sour cream

Chicken Perkelt – a delicious recipe with canola oil, skinless, onion, chicken bouillon, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons canola oil
6 skinless, boneless chicken breast halves - cut into bite size pieces
1/2 large onion, chopped
2 cubes chicken bouillon
1 teaspoon mild paprika
salt and pepper to taste
1 (4.5 ounce) can mushrooms, with liquid
3 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Perkelt

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