How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Peanut Butter Pie?

You need 3 ingredients. The key ingredients include: 2 containers fat-free cool whip, ½ cup low-fat peanut butter, 1 low-fat graham cracker crust.

Is Low Fat Peanut Butter Pie suitable as baking & desserts?

Yes, Low Fat Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Peanut Butter Pie Recipe

Name: Low Fat Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers fat-free cool whip; ½ cup low-fat peanut butter; 1 low-fat graham cracker crust

Low Fat Peanut Butter Pie – a delicious recipe with containers, low-fat peanut butter, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 containers fat-free cool whip
½ cup low-fat peanut butter
1 low-fat graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Peanut Butter Pie

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