How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Cakes?

You need 8 ingredients. The key ingredients include: 2 cups self rising flour, sifted, 90 g butter or 90 g margarine, cut into pieces, 1/2 cup sugar, 1/2 cup mixed fruit (raisins), and more.

Is Rock Cakes suitable as baking & desserts?

Yes, Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rock Cakes Recipe

Name: Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour, sifted; 90 g butter or 90 g margarine, cut into pieces; 1/2 cup sugar; 1/2 cup mixed fruit (raisins); 1 tablespoon chopped mixed nuts (optional); 1/2 teaspoon ground ginger; 1 egg; 1/4 cup milk

Rock Cakes – a delicious recipe with flour, butter, sugar, mixed fruit, mixed nuts, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self rising flour, sifted
90 g butter or 90 g margarine, cut into pieces
1/2 cup sugar
1/2 cup mixed fruit (raisins)
1 tablespoon chopped mixed nuts (optional)
1/2 teaspoon ground ginger
1 egg
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rock Cakes

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