Try this homemade Low-Fat Pasta And Red Peppers recipe the whole family will love. Made with pasta, vegetable cooking spray, margarine and red bell pepp…
This Low-Fat Pasta And Red Peppers relies on simple, everyday ingredients such as vegetable cooking spray, reduced fat margarine, sliced green onions and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026