Low-Fat Pasta And Red Peppers

1. 1

   Cook pasta as directed on package, omitting salt and oil. Drain.

2. 2

   Coat a nonstick skillet with cooking spray; add margarine. Heat on medium-high until margarine melts.

3. 3

   Add pepper, onions and garlic.

4. 4

   Saute until tender.

5. 5

   Stir in Italian dressing; cook until heated.

6. 6

   Add pasta, tossing gently, just until mixture is thoroughly heated.

7. 7

   Season with black pepper and grated Parmesan cheese.

8. 8

   I sometimes add sliced grilled chicken breasts and cooked turkey Italian sausage.

9. 9

   Great meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.