How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pancakes?

You need 7 ingredients. The key ingredients include: 3 egg whites, 2 cups skim milk, 2 tablespoons unsweetened applesauce, 1 cup whole wheat flour, and more.

Is Low Fat Pancakes suitable as breakfast?

Yes, Low Fat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pancakes Recipe

Name: Low Fat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2 cups skim milk; 2 tablespoons unsweetened applesauce; 1 cup whole wheat flour; ½ cup flour; 1 tablespoon Splenda sugar substitute; 1 tablespoon baking powder

Low Fat Pancakes – a delicious recipe with egg whites, milk, unsweetened applesauce, whole wheat flour, flour, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 egg whites
2 cups skim milk
2 tablespoons unsweetened applesauce
1 cup whole wheat flour
½ cup flour
1 tablespoon Splenda sugar substitute
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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