How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pancakes?

You need 6 ingredients. The key ingredients include: 1/4 c. Egg Beaters, 1 1/4 c. buttermilk, 2 Tbsp. applesauce, 1 1/4 c. self-rising flour, and more.

Is Low-Fat Pancakes suitable as breakfast?

Yes, Low-Fat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pancakes Recipe

Name: Low-Fat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Egg Beaters; 1 1/4 c. buttermilk; 2 Tbsp. applesauce; 1 1/4 c. self-rising flour; 1 tsp. sugar; 1/2 tsp. soda

Low-Fat Pancakes – a delicious recipe with Egg Beaters, buttermilk, applesauce, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. Egg Beaters
1 1/4 c. buttermilk
2 Tbsp. applesauce
1 1/4 c. self-rising flour
1 tsp. sugar
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Breakfast

Eats Now Editorial Team

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Low-Fat Pancakes

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