How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven-Roasted Fries?

You need 5 ingredients. The key ingredients include: 4 teaspoons olive oil, 4 medium baking potatoes, scrubbed, ½ teaspoon salt, 18-¼ teaspoon fresh ground black pepper, and more.

Is Low-Fat Oven-Roasted Fries suitable as general?

Yes, Low-Fat Oven-Roasted Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven-Roasted Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven-Roasted Fries Recipe

Name: Low-Fat Oven-Roasted Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 4 medium baking potatoes, scrubbed; ½ teaspoon salt; 18-¼ teaspoon fresh ground black pepper; ¼ cup grated parmesan cheese

Low-Fat Oven-Roasted Fries – a delicious recipe with olive oil, baking potatoes, salt, ground black pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons olive oil
4 medium baking potatoes, scrubbed
½ teaspoon salt
18-¼ teaspoon fresh ground black pepper
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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Low-Fat Oven-Roasted Fries

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