Frontier Buffalo Burger with Green Tomato Salsa Recipe

Name: Frontier Buffalo Burger with Green Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green tomatoes seeded, cored, diced; 1 each sweet yellow bell peppers seeded, diced; 1 tablespoon coriander chopped; 1 each jalapeno pepper seeded, diced; 1 x salt and black pepper to taste; 1 teaspoon honey; 2 teaspoons rice vinegar; 6 large mushrooms, portabello stems removed; 1/2 teaspoon peanut oil; 6 8 ounce hamburgers buffalo, to taste

Servings: persons

4 large green tomatoes seeded, cored, diced
1 each sweet yellow bell peppers seeded, diced
1 tablespoon coriander chopped
1 each jalapeno pepper seeded, diced
1 x salt and black pepper to taste
1 teaspoon honey
2 teaspoons rice vinegar
6 large mushrooms, portabello stems removed
1/2 teaspoon peanut oil
6 8 ounce hamburgers buffalo, to taste

1
Preheat grill.
2
Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl.
3
Allow to sit for 1/2 hour.
4
Pour off juice and add honey and vinegar.
5
Refrigerate 1/2 hour.
6
Rub mushrooms with oil and season with salt and pepper.
7
Grill on both sides until done.
8
Season burgers and grill on both sides until medium rare.
9
Layer with portabello on the bottom, salsa, then meat and topped with additional salsa.
10
Add coriander to garnish.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green tomatoes seeded, cored, diced, 1 each sweet yellow bell peppers seeded, diced, 1 tablespoon coriander chopped, 1 each jalapeno pepper seeded, diced, and more.

Yes, Frontier Buffalo Burger with Green Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frontier Buffalo Burger with Green Tomato Salsa

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