How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Orange Creamsicle Pie?

You need 4 ingredients. The key ingredients include: 1 graham cracker crust, 1 qt. nonfat vanilla yogurt, 1 (6 oz.) can frozen orange juice, thawed, whipped topping and orange slices (for garnish).

Is Low-Fat Orange Creamsicle Pie suitable as baking & desserts?

Yes, Low-Fat Orange Creamsicle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Orange Creamsicle Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Orange Creamsicle Pie Recipe

Name: Low-Fat Orange Creamsicle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 qt. nonfat vanilla yogurt; 1 (6 oz.) can frozen orange juice, thawed; whipped topping and orange slices (for garnish)

Low-Fat Orange Creamsicle Pie – a delicious recipe with graham cracker crust, nonfat vanilla yogurt, orange juice, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 qt. nonfat vanilla yogurt
1 (6 oz.) can frozen orange juice, thawed
whipped topping and orange slices (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

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Low-Fat Orange Creamsicle Pie

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