How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Orange Bran Muffins*?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 3/4 c. wheat bran, 3/4 tsp. baking soda, 1/8 tsp. salt, and more.

Is Low-Fat Orange Bran Muffins* suitable as baking & desserts?

Yes, Low-Fat Orange Bran Muffins* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Orange Bran Muffins*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Orange Bran Muffins* Recipe

Name: Low-Fat Orange Bran Muffins*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3/4 c. wheat bran; 3/4 tsp. baking soda; 1/8 tsp. salt; 1 Tbsp. grated orange peel; 1 egg white; 1 Tbsp. vegetable oil; 2 Tbsp. dark molasses; 1 c. buttermilk; 1/2 c. raisins (optional)

Low-Fat Orange Bran Muffins*

Eats Now Editorial Team · 705 kcal · Baking & Desserts

Low-Fat Orange Bran Muffins* – a delicious recipe with whole wheat flour, bran, baking soda, salt, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Orange Bran Muffins*

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