Low-Fat Oatmeal Raisin Muffins(Raisins And Apple Juice Sweeten These Muffins.)

1. 1

   In a large bowl, mix oats, raisins, milk and juice.

2. 2

   Let stand 1 hour or refrigerate overnight.

3. 3

   Line a 12 cup muffin pan with baking cups or use a nonstick muffin pan.

4. 4

   Heat oven to 400u00b0.

5. 5

   Mix flour, baking powder and salt.

6. 6

   Stir egg and oil in oat mixture. Add flour mixture and quickly stir with a fork just until moistened.

7. 7

   Mixture should be lumpy.

8. 8

   Spoon into muffin cups and bake 15 to 20 minutes until golden brown.

9. 9

   Serve warm or cold. Muffins can be frozen and reheated before serving.

10. 10

    Per muffin:

11. 11

    1 1/2 bread, 1 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.