Strawberry and Cream Cheese Filled Muffins Recipe

Name: Strawberry and Cream Cheese Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup reduced-fat cream cheese; 2 tablespoons strawberry preserves; 2 ¼ cups flour; ⅓ cup sugar; 2 teaspoons baking powder; 2 teaspoons poppy seeds; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups low-fat buttermilk; 3 tablespoons vegetable oil; 2 large egg whites; 1 large egg

Servings: persons

¼ cup reduced-fat cream cheese
2 tablespoons strawberry preserves
2 ¼ cups flour
⅓ cup sugar
2 teaspoons baking powder
2 teaspoons poppy seeds
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups low-fat buttermilk
3 tablespoons vegetable oil
2 large egg whites
1 large egg

1
Preheat oven to 375F.
2
Combine the cream cheese, and preserves; stir with a whisk; set aside.
3
Lightly spoon flour into dry measuring cup; level with a knife.
4
Combine flour, sugar, baking powder, poppy seeds, baking soda and salt in a medium bowl; make a well in center of mixture.
5
Combine buttermilk, oil, egg whites, and egg; stir well with a whisk.
6
Add to flour mixture, stirring just until moist.
7
Spoon the batter into muffin cups coated with cooking spray; fill 1/3 full.
8
Top each with about 1 tablespoons cream cheese mixture (for the large or 1 teaspoons for the small), divided the remaining batter evenly over cream cheese mixture.
9
Bake at 375F for 25 minutes or until muffins spring back when touched lightly in the center.
10
(adjust accordingly if using the mini tins).
11
Remove the muffins immediately from pan,and place on wire rack.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup reduced-fat cream cheese, 2 tablespoons strawberry preserves, 2 ¼ cups flour, ⅓ cup sugar, and more.

Yes, Strawberry and Cream Cheese Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry and Cream Cheese Filled Muffins

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