How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oatmeal Cookies?

You need 13 ingredients. The key ingredients include: 1 x margarine, 1/2 cup sunflower oil, ⅓ cup brown sugar, 2 tablespoons sugar, and more.

Is Low-Fat Oatmeal Cookies suitable as baking & desserts?

Yes, Low-Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Cookies Recipe

Name: Low-Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x margarine; 1/2 cup sunflower oil; ⅓ cup brown sugar; 2 tablespoons sugar; 1 each egg whites; 3/4 teaspoons vanilla extract; 3 tablespoons water; 2 cups rolled oats; ⅓ cup flour, all-purpose; ⅓ cup whole wheat flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon cinnamon ground

Low-Fat Oatmeal Cookies

Eats Now Editorial Team · 561 kcal · Baking & Desserts

Low-Fat Oatmeal Cookies – a delicious recipe with margarine, sunflower oil, brown sugar, sugar, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Oatmeal Cookies

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