How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Cheesecake?

You need 6 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, 8 oz. soured cream, 1 c. sugar, 3 eggs, and more.

Is Joan'S Cheesecake suitable as baking & desserts?

Yes, Joan'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Cheesecake Recipe

Name: Joan'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese; 8 oz. soured cream; 1 c. sugar; 3 eggs; 1 Tbsp. lemon juice; 1/2 c. flour

Joan'S Cheesecake – a delicious recipe with cream cheese, soured cream, sugar, eggs, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese
8 oz. soured cream
1 c. sugar
3 eggs
1 Tbsp. lemon juice
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joan'S Cheesecake

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